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New Okanagan caterer providing luxurious Culinary Events of any size.

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Catering Kelowna and the Okanagan!

We Are
Elite Chef Events

Elite Chef Events is a brand-new catering company in the Kelowna area that can assist you with any type of event you are seeking. Chef Terry Port has almost 30 years experience and can make your next party the toast of the town!

We have a la carte and set menus to choose from, or we can customize an event completely to your desires.

Contact us now for a free quote!

View Our Latest Work

Whether you want your guests hand-on, having fun in the kitchen, or you want the full meal taken care of, Chef Terry Port will ensure your next event is a successful one. Contact Elite Chef Events today and get a free estimate!! Catering Kelowna and the Okanagan.

View Our Latest Blog Posts

We are always on the Go!

Catering Tips – How to Pick the Best Catering Service

Catering Tips – How to Pick the Best Catering Service

Different functions call for different types of service. Let it be a dinner party at your home or a special...
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Important Tips to Choose Professional Catering Services

Important Tips to Choose Professional Catering Services

Social and corporate events are quite common in the modern day scenario. Event organizers often use professional catering services as...
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Truffle Sauteed Mushroom Pizza with Parmesan Bechamel

Truffle Sauteed Mushroom Pizza with Parmesan Bechamel

This is by far the most popular catering item I have on my list of passed hors d'oeuvres and snacks...
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Dark Chocolate Ganache Dessert Video

Dark Chocolate Ganache Dessert Video

https://www.youtube.com/watch?v=SNZIk0LMCoM
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Liquid Brie Sphere on a Cardamom Quince Preserve

Liquid Brie Sphere on a Cardamom Quince Preserve

The Brie element on this dish is showcasing a modern technique called reverse spherefication. We incorporate Calcium Lactate into the...
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Pan Seared Scallop with Saffron Aioli and Squid Ink Coral Tuile

Pan Seared Scallop with Saffron Aioli and Squid Ink Coral Tuile

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Sous-Vide and Charred A5 Wagyu with Horseradish Chip, Smoked Horseradish Polenta and Fermented Black Garlic Emulsion

Sous-Vide and Charred A5 Wagyu with Horseradish Chip, Smoked Horseradish Polenta and Fermented Black Garlic Emulsion

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